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Like so many of the farmstead cheeses, ours are made the old fashioned way. With our own milk, in small batches, by hand, with no additives. Due to the nature of Guensey milk, especially during the spring and summer months, our cheese needs no coloring. Guernsey cows naturally accumulate high levels of vitamin A and Beta Carotene, which imparts the beautiful coloring.
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Newaukum Hill |
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Our signature, Gouda-style, raw milk cheese with an oiled rind. Mild when young, and akin to a grana when aged.
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Traditional Cheddar |
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This is a traditional cheddar made with raw milk. It is available either with an oiled rind or a bandaged/brushed rind.
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Saint Isidore |
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Akin to a tomme, this is a raw cows milk cheese with an oiled rind.
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Specialty Saint Isidore |
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This was a special request from a friend who asked for a cheese that reminded him of one from his childhood in "the Old Country." Although smaller, it is a Saint Isidore with a natural brushed rind. It is available in wheels (6 lb.) or wedges.
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Seasonal, Spiced Goudas |
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These are a Gouda-style cheese made from raw milk with oiled rinds. Check in often to see what we are producing seasonally. Some of our flavors include, Nettle/Garlic, Cumin, and Fennel/Carraway.
Available Soon: Nettle Garlic |
Bella's Feta |
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For most, feta is synonymous with goat cheese, but did you know that most of the feta consumed in our country is actually made from cow's milk? You'll love Bella's feta, which comes raw or pastuerized in plain 1 lb. blocks, or in a 1 pint marinade.
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