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We are John, Sheila, and Nikki Ahmann. Our dairy and creamery was founded for the purpose of making simple homemade cheese the way our grandparents had. We are one of the smallest licensed dairies in the state, milking 4-5 cows at any given time. Our registered Guernsey cows give milk that is noted for its rich flavor and color, especially when grazing our lush Western Washington grasses. This 31-acre dairy farm, located just outside of Napavine, WA, is truly a little piece of heaven on earth. For the love of cheese and our cows, we work hard to create the very best cheeses.
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Great things come in small packages.
Our mom and pop sized dairy farm is small, but that is what makes us great. It means we can really add that personal, unique touch to our cheese.
Our Cows
Our little farm consists of pampered Guernsey cows, and a few other farm animals. They are pastured most of the year, depending on the weather. John is a bovine veterinarian and we all work hard to keep the place nice and clean, so our cows really are happy cows.
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Our Cheese
Our cheeses are made from raw or pasteurized milk, straight from our cows, and we offer multiple varieties and package options.
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